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By:Osman Erkmen,T. Faruk Bozoglu
Published on 2016-06-13 by John Wiley & Sons

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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

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Book ID of Food Microbiology's Books is pxDRCwAAQBAJ, Book which was written byOsman Erkmen,T. Faruk Bozogluhave ETAG "ays69d9z8Jk"

Book which was published by John Wiley & Sons since 2016-06-13 have ISBNs, ISBN 13 Code is 9781119237761 and ISBN 10 Code is 1119237769

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Book which have "944 Pages" is Printed at BOOK under CategoryMedical

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